Green Mountain Harvest Hydroponics is GAP certified.

What does this mean?

According to the USDA, "Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. GAP & GHP audits verify adherence to the recommendations made in the U.S. Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (pdf) and industry recognized food safety practices."

What does this means to you?

The safest food production, handling, storing and packaging practices are employed so that you get the healthiest, cleanest product.